Cucinacara

 

Food enthusiast from the 'dear kitchen'

Food enthusiast from the ‘dear kitchen’ stylish casual party design and wedding day planning.Previously a regular food story, styling and recipe contributor to Vogue Entertaining & Travel magazine. Focusing on grazing Wedding cocktail-style dinner parties up to 250 guests or seated Wedding dinners from minimum 20-120 guests. Italian food is primarily my passion plus all dietary preferences may be catered for including for example an Italian-inspired vegetarian feast. All menus are smart and seasonal bursting with flavour and colour for fun entertaining with a relaxed approach. What could be sweeter as it’s often the simplest things in life that bring the greatest pleasure and joy.

Mornington Peninsula Weddings